Description

Cyprus Flake Salt crystals have a unique, large pyramid shape. This mild-tasting, light and fluffy salt is the perfect finishing salt. Use in baking. Try it on salted caramels or a dark chocolate cupcake. We love it in savory dishes, too. Use on a steak right off the grill or seared salmon. 

Need a quick appetizer?  Try our Balinese Peppered Goat Cheese. It s topped with Cyprus Flake Salt for a satisfying, salty crunch.

Did you catch the episode of our podcast Smidgen where we used this product in our Salted Dark Chocolate Cake? Mark this recipe as your new chocolate fix. Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipe:

No-Knead Rosemary Focaccia with Cyprus Salt